Sociology

Statements concerning the capability of particular foods to cut down on the dangers of diseases, such as cancer and to enhance lives of individuals continue to mesmerize and thus polarizing opinions. Interests in these essential foods together with their active constituents are currently being propelled by escalating medical care cost, mounting scientific proof, and recent legislative events. Increasingly, scientific researchers are being persuaded to clarify the specific role which certain foods encompass in promoting and maintaining the health. Additionally, the correlation between cancer and diet is properly established, and novel genomic bioengineering has made it possible the exploration of nutritional intonation of carcinogenesis conduit with micronutrients, phytochemicals, and nutrients . The present research of nutrient modulated carcinogenesis engrosses investigating the consequences of nutrients on DNA repair and damage mechanism. Therefore, with nutritional proteomics, genomics, and metabolomics, scientific researchers can simultaneously explicate the pharmacological impacts of dietary components on cancerous cells.
A number of studies have been carried out on effects of diet on women diagnosed with breast cancer. Women who were subjected to eat large amount of total protein, as well as omega fatty acids were established to contain significant chances of survive for a longer time than those women who consumed least quantity of these types of foods. Furthermore, those women who ate large quantities of fish, fiber and vegetables as well had a lower risk of death than women who consumed less of such nutrients and foods. Currently, it is not yet known if the aspects of diet prior to diagnosis influence breast cancer continued existence. However, several researches carried out indicate that intake of large quantities of fats is highly associated with a substantial increase in the danger of breast cancer deaths. Though, the effect of fat consumption on the danger of breast cancer deaths as well as risk of being exposed to breast cancer are both areas of debate and thus additional researches are required to arrive at a pragmatic conclusion
Respectable proof continues to surface which indicate that consumption of certain foods and their correlated components can contain reflective physiologic impacts. Nevertheless, is very important that these essential diets be considered as significant in health care, especially in management of cancer. It is as well very substantial that extra energy be dedicated to the recognition of factors which may perhaps augment the benefits linked to these functional foods or their components. Evaluation and identification of aspects which might be debilitated by overzealous intakes need to be carried out in order to known the potent amount of such foods possible to elicit activity. Finally, the benefits emanating from these cancerous management foods will only be realized following provision of significantly clear and sound information that do not misinform the population.